Elementary Food Hygiene Course

This is a one day course, certificated by REHIS. Everyone working in the Food Industry must be trained to a suitable level.

This is an acceptable qualification for both the Environmental Health authorities and the Care Commission. The course covers all the subject areas involved in the preparation of safe food.

Emergency First Aid

This course is ideal for smaller workplaces that present few health and safety risks. 

Who should attend? 

This course is designed for people who want to receive training in emergency first aid and is especially suited for nominated first aiders in smaller, low risk working environments.

The SCLPS has been developed to meet the training specification set by the Scottish Government and can be finished in 2 hours. The training is usually followed on the same day by a short multiple-choice exam.

The SCLPS is designed for anyone who wishes to work in a licensed premises or any venue or site where alcohol is sold, for drinking on or off the premises in a position where they will sell alcohol to the public.The guided learning hours for the SCLPS qualification is 2 hours, exclusive of the examination. Guided learning hours are fixed as they have been specified by the Scottish Government.

The multiple-choice exam consists of 25 questions. This can be a paper examination or a telephone assessment. The questions cover aspects of the law and social responsibilities in relation to the sale of alcohol to the public.

The content of this course provides basic life saving first aid and workplace health and safety regulations, covering the following:

• Health and safety (first aid) regulations
• Managing an incident
• The priorities of first aid
• Treatment of an unconscious casualty
• Resuscitation
• Shock
• Choking
• Seizures
• Bleeding
• Common workplace injuries

Scottish Certificate for Licensed Premises Staff

The SCLPS cover the syllabus set by the Scottish Government to enable candidates to understand the law in relation to: 

• protection of children from harm
• drunkenness and disorderly behaviour
• licensed hours
• the responsible retail sale of alcohol
• roles and responsibilities of the licensed premises staff and the penalties
• relating to failure to comply with the law
• rights of entry to licensed premises
• the strengths of alcoholic drinks and the effects of alcohol on the human body