Elementary Food Hygiene Course

Scotland, Scotland, Scotland, Scotland
Health and Safety
REHIS Elementary Food Hygiene
Start Date
January 1st, 1970


This is a one day course, certificated by REHIS. Everyone working in the Food Industry must be trained to a suitable level.

This is an acceptable qualification for both the Environmental Health authorities and the Care Commission. The course covers all the subject areas involved in the preparation of safe food.



The content of this course provides basic life saving first aid and workplace health and safety regulations, covering the following:

  • Health and safety (first aid) regulations
  • Managing an incident
  • The priorities of first aid
  • Treatment of an unconscious casualty
  • Resuscitation
  • Shock
  • Choking
  • Seizures
  • Bleeding
  • Common workplace injuries

Scottish Certificate for Licensed Premises Staff

The SCLPS cover the syllabus set by the Scottish Government to enable candidates to understand the law in relation to: 

  • protection of children from harm
  • drunkenness and disorderly behaviour
  • licensed hours
  • the responsible retail sale of alcohol
  • roles and responsibilities of the licensed premises staff and the penalties
  • relating to failure to comply with the law
  • rights of entry to licensed premises
  • the strengths of alcoholic drinks and the effects of alcohol on the human body